This is my all time favorite cake. Even the photo makes me salivate. I happen to love coconut and nuts, however my husband thinks he does not eat either, but he LOVES this cake. Promises to be a crowd pleaser.
-1 stick
margarine
-1/2 cup
Crisco
-2 cups
sugar
-2 cups
flour
-5 eggs
(separated)
-1 teaspoon
baking soda
-1 cup
buttermilk
-1 teaspoon
vanilla
-1 can
coconut
-1 cup nuts
Preheat oven
to 350 (will bake for 25 mins). Cream margarine and Crisco, add sugar and beat
until smooth. Add 1 egg yolk at a time (beat well), stir in vanilla. Sift flour
and soda, add gradually. Add buttermilk. Beat well. Add coconut and nuts. Fold
in egg whites (they should be beaten in a separate bowl until very stiff).
Divide batter into 3 greased and floured cake pans to make a 3-layer cake.
Let cool
after baking. Remove from pans and let cool after baking. Next add icing:
-1 8oz.
cream cheese
-1lb
powdered sugar
-1/2 stick
margarine
-1 teaspoon
vanilla
*optional*
top cake with nuts/coconut flakes
Let me know if you make it and what the reviews are. ENJOY
Oh Terri! This looks amazing! Now I am drooling.
ReplyDeleteyou will really be drooling when you take your first bite!
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